It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Adore Dalmia Sayani offers her late father's favourite recipe.
The star ingredient of many a delicious preparation is, of course, cheese!
You can turn out dairy-free bites using tofu instead of paneer.
Broccoli can make a yum starter when marinated and baked.
Pulaus can gussy up a meal, especially when you are having guests over.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A vegetable curry made using the signature vindaloo paste.
This useful paste should always be at striking distance in your kitchen.
One of these delectable stuffed rolls makes a hearty meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Bored of the regular chicken curry? Try this creamy version.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A one-pot meal packed with nutrition and taste.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
This meal is high in protein and very good for diabetics.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
You can substitute the chicken with paneer for a vegetarian kebab.
This light, tasty preparation can be eaten with ghee rice or even by itself.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Two homemade treats that will transform your Christmas celebration into a glorious one.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
This classic Maharashtrian dish is made without onions.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A simple but deightful paneer dish for entertaining,
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