It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
An intriguing pulau that could be a great lunch fixture
A green banana fish curry for the vegetarian in you.
This meal is high in protein and very good for diabetics.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A simple but deightful paneer dish for entertaining,
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
While the days are still not that warm, nourish your soul with two unusual khichdis.
A three-ingredient pasta that's plain but plenty tasty.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
It's time for some desi chaat with a burst of hatke flavours.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This curry is Bethica Das' take on an old Bengali recipe.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
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